Lobstering
July 11, 2006
Wake up call: 2:30 a.m.
Arrive in Bristol: 4:30 a.m.
Lili never thought she’d wear so much orange rubber in one week.
We split up the crew today to capture more footage. Some of us rode out with lobsterman Issac Molt at sunrise to pull 100 traps over 5 miles of ocean. Normally he pulls around 600.
Lili was attacked twice by lobsters but she valiantly fought back and prevailed.
Her finger got chomped by a hardshell wild lobster. Issac said the lobster had good taste.
(video coming soon! Keep your eyes open.)
Meanwhile, the rest of the crew headed out to capture some exciting B-roll. They stopped for lunch at the Sea Basket resturant. Everything there is made to order. Nothing is frozen. Even the onion rings are made fresh to order. They also have yummy vegan soup, which they make fresh with grilled veggies. Delish.
Wake up call: 2:30 a.m.
Arrive in Bristol: 4:30 a.m.
Lili never thought she’d wear so much orange rubber in one week.
We split up the crew today to capture more footage. Some of us rode out with lobsterman Issac Molt at sunrise to pull 100 traps over 5 miles of ocean. Normally he pulls around 600.
Lili was attacked twice by lobsters but she valiantly fought back and prevailed.
Her finger got chomped by a hardshell wild lobster. Issac said the lobster had good taste.
(video coming soon! Keep your eyes open.)
Meanwhile, the rest of the crew headed out to capture some exciting B-roll. They stopped for lunch at the Sea Basket resturant. Everything there is made to order. Nothing is frozen. Even the onion rings are made fresh to order. They also have yummy vegan soup, which they make fresh with grilled veggies. Delish.
posted by Lili at 8:26 PM
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